Sudanese Culinary Arts and Literature

Saturday 18 July, 1:00 pm - 4:00 pm

The Black-E
£7
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This event explores the meaning of home through food, art and storytelling, in collaboration with London-based publisher Almas Art Foundation. Centred on the work of British-Sudanese food archivist Omer Al Tijani, the event brings together recipes, oral histories, and cultural narratives that preserve Sudan’s heritage.

The Sudanese Kitchen began as a long-term documentation project and website led by Omer Al Tijani, and developed into a landmark cookbook and cultural archive that collects over 100 recipes, contextual essays, and personal and field photographs to present Sudan’s culinary diversity.

Doors – 1pm /  Food from 1pm / Talk from 2pm

Age suitability – 14+ For guardians of any under 18s, please be aware of the content warning below.

Content warning – the discussion may bring up references to war, genocide, displacement, death, destruction of property, starvation, and sexual assault, as well as starvation and SA as weapons of war. These will only be mentioned if asked about.

Venue:

The Black-E, 1 Great George St, Liverpool L1 5EW

 

Book Tickets